Fresh Coconut Ice Cream
By: Anonymous
Published: Tuesday, December 15, 2009 - 2:36pm

Ingredients




1 quart Whole milk
2 cups Heavy cream
1 cup Coco lopez
1 cup Sugar
1 pch Freshly-ground black pepper
8 Egg yolks beaten
10 ounces Frozen fresh coconut

Preparation

1 In a large saucepan, over medium heat, combine the milk, cream, coco lopez, sugar and pepper. Whisk until the sugar is dissolved. Bring the milk up to a boil and then reduce to a simmer, this will scald the milk. Temper the beaten egg yolks into the hot milk. Continue to cook until the mixture comes back to a boil. This mixture will be thick and will coat the back of a spoon. Remove from the heat and strain into a glass bowl.  2 This recipe yields about 1/2 gallon of ice cream. 


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