Tender Beef Steaks
By: Anonymous
Published: Saturday, December 19, 2009 - 12:43am

Ingredients




2 lbs. very tender beef cubes
1 teaspoon salt
1/2 teaspoon Accent
Pepper to taste
2 tablespoons butter
1 tablespoon Worcestershire sauce
2 cups hot water
2 beef bouillon cubes
1 teaspoon Italian seasoning

Preparation

1 Heat butter in saucepan. Saute beef cubes, salt, pepper and accent in hot butter until tender and brown. Take up in hot dish. Put sauce (all ingredients combined) in pan the beef cubes were in and bring to a boil and boil 20 minutes. Pour over beef cubes and serve hot. Excellent company dish.