Saturday Night Omelet
By: Lady Catherine ...
Published: Sunday, September 9, 2012 - 1:11pm

Ingredients




7 eggs plus a splash of milk – beaten
1 bell pepper – sliced
½ onion – sliced
2 cloves of garlic – chopped
1 tablespoon of pimento olives – chopped
1 tablespoon o f sun dried tomatoes – chopped
1 quart of button mushrooms – sliced
½ cup Monterey Jack cheese – grated
¼ cup parmesan cheese – grated
Dash of salt
Dash of black pepper
Dash of chili powder
Dash of garlic powder
Drizzle of olive oil

Preparation

1 Heat a large frying pan with a drizzle of olive oil.  Add the veggies and sauté until the onion is transparent and a nice color is on the veggies. 2 Crack the eggs in a bowl with a splash of milk, the seasonings and the parmesan cheese and beat. 3 Pour into the pan with the sautéed veggies and scatter the grated Monterey cheese on top. 4 Lightly cover the omelet until set.

About

This is a nice light dinner.
Enjoy with Love,
Catherine
xo