Prune Cupcakes
By: Anncoo
Published: Friday, September 3, 2010 - 2:35am

Ingredients




100 grams Butter- melted
3 Large eggs
175 grams Plain flour- sifted
1 teaspoon Baking powder
180 grams Prunes- cut to small pieces
1 tablespoon Rum compound or liqueur
1 teaspoon Vanilla extra
125 grams Brown sugar
1 teaspoon Baking soda
50 milliliters Fresh milk

Preparation

1 Beat prunes, sugar, rum compound and baking soda till thick and sticky then slowly add in 50ml milk, mix well. 2 Add in eggs one at a time and mix well. 3 Then use hand whisk to mix in the sifted flour and baking powder. 4 Lastly add in melted butter and mix well. 5 Pour into paper cups about 3/4 full and decorate with a prune (flatten) on top. 6 Bake in preheated oven at 180C for about 25 mins. 7 Leave cake to cool and dust some icing sugar or snow powder on top.