Portsmouth Frosting

Ingredients

cup Butter, melted and cooled
1 teaspoon Vanilla
3 cups Confectioner's sugar

Preparation

1
Mix butter, cream and vanilla. Slowly beat in sugar until thick and creamy.
2
Makes enough to fill and frost an 8" layer cake or 24 cupcakes.
.

Yield:

6.0

Added:

Saturday, February 13, 2010 - 4:45am

Creator:

Anonymous

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