Portsmouth Frosting
By: Anonymous
Published: Saturday, February 13, 2010 - 4:45am

Ingredients




cup Butter, melted and cooled
cup Heavy cream
1 teaspoon Vanilla
3 cups Confectioner's sugar

Preparation

1 Mix butter, cream and vanilla. Slowly beat in sugar until thick and creamy. 2 Makes enough to fill and frost an 8" layer cake or 24 cupcakes.