Fresh Raspberry Chicken
By: Anonymous
Published: Thursday, December 3, 2009 - 1:08am

Ingredients




6 Boneless, skinless chicken breast halves, or thighs
1/2 cup Raspberry preseres, fruit-only type
1/2 cup Frozen pineapple juice concentrated, thawed
1/2 cup Soy sauce
2 tablespoons Rice wine vinegar
1/2 teaspoon Chili powder
1/2 teaspoon Curry powder
1/2 teaspoon Garlic powder
1/4 cup Fresh raspberries, mashed
1/4 cup Fresh raspberries

Preparation

1 Place chicken in large baking pan. In small bowl combine preserves, juice concentrate, soy sauce, vinegar, chili powder, curry powder, garlic powder and 1/4 cup mashed raspberries. Pour over chicken and cover tightly with foil. Marinate in refrigerator, 2 hours or up to overnight (best) 2 Preheat oven to 350 degrees. Remove baking pan from refrigerator and place in oven. Bake, covered, 30-40 minutes. Remove from pan, transfer chicken to service platter and top with pan juices. Garnish with fresh raspberries. 3 Not only does this dish taste wonderful - it's pretty too.