Total Steps
4
Ingredients
10
Tools Needed
3
Related Article
http://shabscuisine.blogspot.com/2009/01/gulab-jamun.htmlIngredients
- 1/2 cup Prosciutto, cut into fine strips
- Croutons(optional)
- to taste Freshly-ground black pepper
- to taste Salt
- 1 tablespoon Lemon juice
- 2 tablespoons Honey
- 3 tablespoons Balsamic vinegar
- 1/2 cup Extra-virgin olive oil
- 2 cups Mesclun salad mix
- 1 bunch Fresh sorrel tough stems removed (about 1 cup, loosely packed)
Instructions
1
Step 1
In a large bowl, toss sorrel and salad greens together.
2
Step 2
In a separate bowl, whisk to combine the extra-virgin olive oil, balsamic vinegar, honey, and lemon juice.
3
Step 3
Season the dressing with salt and freshly-ground black pepper. Pour the dressing over the greens and toss.
4
Step 4
Add prosciutto and croutons, toss, and serve.
Tools & Equipment
Large mixing bowl
Small mixing bowl
Whisk