Sorrel Salad
By: Sheri Wetherell
Published: Saturday, February 13, 2010 - 6:02pm

Ingredients




1 bunch Fresh sorrel tough stems removed (about 1 cup, loosely packed)
2 cups Mesclun salad mix
1/2 cup Extra-virgin olive oil
3 tablespoons Balsamic vinegar
2 tablespoons Honey
1 tablespoon Lemon juice
Salt to taste
Freshly-ground black pepper to taste
1/2 cup Prosciutto, cut into fine strips
Croutons (optional)

Preparation

1 In a large bowl toss sorrel and salad greens together.  2 In a separate bowl, whisk to combine the oil, vinegar, honey, and lemon juice.  3 Season dressing with salt and pepper. Pour dressing over greens and toss.  4 Add Prosciutto and croutons, toss, and serve.