Quick and Easy Crispy Baked Fish
By: Melissa Peterman
Published: Friday, December 11, 2009 - 12:55am

Ingredients




1 Egg
1/2 cup Fine dry bread crumbs
1/2 teaspoon Salt
1/2 teaspoon Paprika
1/4 teaspoon Pepper
1 pound Fish fillets
1 tablespoon Butter, melted

Preparation

1 Grease 17x11-inch baking pan and set aside. You can also line a baking pan with baking sheet (already non-stick), and set aside. 2 In small bowl, beat egg with a fork. On plate, mix bread crumbs, salt, paprika and pepper. 3 Pat fish dry with paper towels. Dip fish into egg, then into bread crumb mixture, coating well. Place on baking sheet; drizzle butter over fish. 4 Bake in 475F 240C oven for 10 minutes.

About


You can cook any kind of white fish fillets - including cod, sole or haddock - this way. If using frozen fish, place it in the fridge the night before to thaw.