Minty Chocolate Cupcakes
By: Ben Nash
Published: Thursday, December 10, 2009 - 5:45pm

Ingredients




1 package of Vitalicious Deep Chocolate VitaMix
2 egg whites
1 cup water
1 tablespoon of mint flavored extract
Cool Whip Free®

12 Sugar-Free Jelly Belly Beans®

Preparation

1 Preheat oven to 375°F (190°C). 2 Line standard muffin pan with baking cups (for best results use only foil baking cups). 3 Set aside. In large mixing bowl combine Deep Chocolate VitaMix, water and egg whites in large bowl. 4 Add mint flavored extract. Mix well. 5 Scoop VitaMix into baking cups and bake for about 25 minutes. 6 Allow thorough cooling. 7 Dip muffin top side down into Cool Whip® Free "frosting" and top each frosted cupcake with a Sugar-Free Jelly Belly Bean.

About


Tip: Do not frost cupcakes until ready to serve. That way you can freeze any unused, unfrosted cupcakes for later.