Coffee Ice Cream {No-Churn}
By: Lady Catherine ...
Published: Tuesday, September 9, 2014 - 9:51pm

Ingredients




For the Coffee Flavor
2 tbs. instant coffee
2 tbs. brown sugar
3 tbs. honey
1 tbs. vanilla
1 tsp. ground cinnamon
¼ tsp. ground cloves
Pinch of salt
Vanilla wafers and chocolate syrup for serving
For the Ice Cream
14. oz. can sweetened condensed milk
16 oz. whipping cream or heavy cream

Preparation

1 Combine all of the ingredients for the coffee flavor in a medium sized bowl and mix well. 2 Add the sweetened condensed milk and stir together well; set aside while whipping the cream. 3 Whip the cream until peaks form. Fold in the sweetened condensed milk. 4 Place in a container and freeze until ice-cream consistency forms; approximately 5 -6 hours; or until ice-cream forms. 5 Serve with vanilla wafers and a drizzle of chocolate syrup is so desired.

About

Prep Time does NOT include the amount of time it takes to freeze into ice cream.