Chicken Crepes
By: Kitch-N-Chik
Published: Thursday, February 11, 2010 - 3:14pm

Ingredients




8 Crepes
2 cups Cookes chicken, diced
1 cube chicken broth
8 ounces Mushrooms
2 tablespoons Butter
2 tablespoons Chopped onions
2 tablespoons Flour
1 cup Fresh cream
1 cup Milk
Salt and pepper to taste
1 teaspoon Tarragon
1 cup , finely chopped walnuts, ( almost ground)
2 tablespoons Gruyere or Parmesan cheese
4 tablespoons Heavy cream

Preparation

1 Melt the butter and add the onions.Cook until transparent. 2 Add the sliced mushrooms and cook until most of the liquid has evaporated 3 Add the cubed broth along with the flour and stir 2 minutes. 4 Stir in the cream and milk vigorously not to form lumps. Season with the pepper. Add the chicken,walnuts and tarragon and stir to combine.You should have a very thick sauce.Cook 2 minutes stirring. 5 Check salt. 6 Place 1 to 2 tbs chicken filling in the center of each crepe and fold the borders like a square envelope. 7 Place crepes, seam side down, in a buttered baking dish. 8 Pour the rest of the cream on top. Sprinkle the cheese. 9 Bake until bubbly