Glazed Mushrooms
By: Anonymous
Published: Saturday, December 19, 2009 - 12:43am

Ingredients




2 tablespoons olive oil
2 tablespoons butter
1 tablespoon minced garlic
200 grams button mushrooms, cleaned
1 cup red wine
1 cup short rib jus
1 tablespoon fresh thyme leaves

Preparation

1 In a large fry pan, melt butter over medium high heat. Add garlic and mushrooms; cook for 5 minutes. Add wine and cook until absorbed. Season mushrooms with salt and freshly ground pepper. Add short rib jus and thyme. Simmer until mushrooms are soft and sauce has reduced by half, glazing the mushrooms. Serve immediately.