Black Tea Cupcakes
By: G.Santana
Published: Thursday, December 10, 2009 - 5:45pm

Ingredients




1 tablespoon + 1 tsp of black tea mixture
1 egg
 cup of sugar, plus extra for topping
 cup of butter, softened
 cup of Self-rising flour, sifted
 cup of milk
1 teaspoon of cinnamon sugar, plus extra for topping
1 teaspoon of vanilla extract

Preparation

1 Preheat the oven to 320° F. 2 Line the cupcake tray with non-stick spray. 3 Boil 1/4 cup of water and add the tea mixture. 4 In a small bowl, lightly beat the egg, add the butter and sugar, then mix until light and fluffy. 5 Add the milk, flour and tea. Whisk until the consistency is light and creamy. 6 Divide the mixture evenly between each hole (about 3/4 of the way up, to leave space for their expansion). 7 Bake for 15-18 minutes until risen and firm to the touch. 8 Allow the cupcakes to cool down and rest until they're cool enough to eat. 9 Sprinkle the extra cinnamon and sugar to top and enjoy!

About


To make more, simply multiply all ingredients accordingly.
I came up with this recipe when I read up on the many positive qualities of Black tea.