Oven Baked Pork Tenderloin
By: Anonymous
Published: Wednesday, December 2, 2009 - 1:03am

Ingredients




10 tenderloins (or 4-5 butterfly tenderloins)
1 egg
Bread crumbs
2 tablespoons vegetable oil
1 med. onion, sliced
8 ounces fresh mushrooms, sliced
1 green pepper, sliced
1 cup water
2 beef bouillon cubes
Oregano

Preparation

1 Beat egg. Dip tenderloins in egg, then cover with bread crumbs. Fry in vegetable oil over medium heat until lightly brown in both sides. Place in 9 x 13 pan. Put onion, mushrooms, and green pepper over pork. Mix together the water and bouillon cubes over low heat. Pour over pork. Bake at 350 degrees for 40-45 minutes.