Chicken Kababs
By: Marwa Samir El-...
Published: Tuesday, September 14, 2010 - 11:58am

Ingredients




1 pound chicken breasts
1 small onion-chopped
1 tablespoon Turmeric
oil
salt-pepper
1 teaspoon Saffron 
2 tablespoons butter
1 cup Yogurt
1 lemon juice

Preparation

1 On the stove put a pan and add some oil. Add the chopped onion and stir until it's tender 2 Add the turmeric and stir 3 Remove it of the fire 4 Cut the chicken breasts into medium pieces 5 Put the chicken breasts in a bowl and then add the previous mixture on it and mix 6 Season it with salt and pepper 7 Add the saffron and mix well 8 Then the lemon juice and finally the yogurtkeep it in the fridge between 6 h : 24 h 9 Put a pan on the stove and add some butter and oilpick the chicken breasts from the mixture and fry it 10 Until it's cooked and golden