Racharoni Macaroni Salad
By: Ben Myhre
Published: Thursday, June 21, 2018 - 11:36am

Ingredients




2 Cups macaroni, dry
1/2 cup chopped pickles
4 ounces cheddar cheese, cubed ½ inch
2 celery stalks, diced
1 cup mayo
1 tablespoons mustard
1/2 cup frozen peas
1 packet ranch (1 ounce packet)
Salt and pepper, to taste

Preparation

1 Heat large pot of water to cook 2 cups of macaroni pasta 2 While water is heating, chop pickles, dice celery, and cube cheddar cheese 3 Cook macaroni per package 4 Run cold water over cooked macaroni to cool. 5 Once cooled, add rest of ingredients and mix 6 Add salt and pepper in, to taste, and mix. 7 Cover and put in fridge for at least 4 hours, preferably overnight.

About

Do you like ranch dressing? Then this macaroni salad side dish is for you? Whether it is for a cookout, a holiday side dish, or a potluck, this Rancharoni Macaroni Salad is a winner. It is traditional enough where you will win the favor of all that love macaroni salad, but the dry ranch packets adds enough zing to make this a winner for everybody. This is a side dish favorite in our house and we love to make it for our barbecues.