Bunny Buns
By: Anonymous
Published: Thursday, December 10, 2009 - 12:56am

Ingredients




10 ounces can Pillsbury Hungary Jack flaky biscuits
Maraschino cherries
Slivered almonds
1/2 cup raisins
1/4 cup powdered sugar
2 teaspoons maraschino cherry juice

Preparation

1 Heat oven to 400 degrees. Separate dough into 10 biscuits. Place 5 biscuits on an ungreased cookie sheet. Cut remaining biscuits in half. Use biscuit halves to make bunny ears. Use 2 raisins for eyes. Split cherries and use halves for noses. Use slivered almonds for whiskers. 2 Bake at 400 degrees for 8 to 10 minutes until golden brown. Cool slightly. In small bowl, combine icing ingredients until smooth. Frost bunny ears with icing. Makes 5 bunnies.