Light and Easy Mac and Cheese!!!
By: Lady Catherine ...
Published: Monday, February 6, 2012 - 11:39am

Ingredients




16 oz. cottage cheese
8 oz. your favorite salsa
8 oz. shredded Monterey Jack cheese
¼ cup milk
1 lb. of your favorite macaroni
2 tablespoons butter
Seasonings:
½ tsp. garlic powder
½ tsp. chili powder
½ tsp. black pepper
Dash of salt
½ tsp. paprika

Preparation

1 Preheat Oven 350 degrees: 2 Prepare the macaroni as directed. 3 Place cottage cheese and butter in the food processor and process until smooth. Add the salsa and seasonings and give a few good spins to incorporate the salsa. 4 Prepare a baking dish with a rub down of butter. Add the cooked macaroni and the prepared cottage cheese. Add the milk and ½ of the shredded cheese and toss. Top with the remainder of the cheese. 5 Bake 20-25 minutes.

About

This is a perfect side to any meal.
With Love,
Catherine
xo