Gorgonzola Steak Rolls
By: Forevernowandthen
Published: Thursday, April 14, 2011 - 1:39pm

Ingredients




Ingredients
1 can • (12 oz- 10 count) Refrigerated buttermilk biscuits
2 tablespoons • olive oil
1/2 cup • onion, chopped
2 cloves • garlic, minced
1 cup • mushrooms, chopped
1/4 pound • steak, thinly sliced
1 tablespoon • balsamic vinegar
2 tablespoons • Worcestershire sauce
3 tablespoons • Gorgonzola crumbles
3/4 cup • fresh mozzarella

Preparation

1 Pre heat oven to 350 2 In a large pan, over medium-high heat, drizzle olive oil. Add in your chopped onion and cook about 2-3 min, or until just starts to be come translucent. 3 Add in garlic and mushrooms. 4 Add steak and cook until it is no longer pink (about 5 min). 5 Turn heat down to medium to medium-low (just simmer), until the liquid reduces by half. 6 Add in your balsamic vinegar and Worcestershire sauce. Simmer 2 min. 7 Add Gorgonzola and turn heat off. 8 Flatten your biscuits until they are double the size. 9 Place 1 Tbsp mozzarella and 1 Tbsp of meat mix in center of biscuit. 10 Bring all sides up and seal. Place on cookie sheet (seam side down). Bake 14-16 min, or until golden brown. 11 Remove and let cool about 2-3 min, or until they can be handled.