Mango and Coconut Salad
By: Anonymous
Published: Thursday, December 10, 2009 - 12:59am

Ingredients




1/2 cup unsweetened coconut
1/2 small dried red chile
1/8 teaspoon black mustard seeds
(available at Indian markets)
1/8 teaspoon cumin seeds
1 teaspoon brown sugar
Water as needed
2 mangoes peeled, seeded,
and chopped

Preparation

1 Combine the coconut, red chile, mustard seeds, cumin seeds, sugar and about 2 tablespoons of water in the bowl of a food processor. Process just until the ingredients are well combined and are just starting to form a coarse paste, about 15 seconds. 2 Toss the coconut mixture with the mangoes and chill. 3 This recipe yields 4 servings.