Broccoli Fritters & Fruits Kebab - Kid's Evening Snack Combo
By: Helen
Published: Wednesday, March 20, 2013 - 5:00am

Ingredients




Broccoli - 1 cup (cut to florets)
Bengal gram flour - 2 cups
Corn flour - 1 tbsp
Rice flour - 2 tbsp
Red chilli powder - 1 tea spoon
Ginger garlic paste - 1/2 tbsp
Salt
Oil for frying

Preparation

1 1. Wash the broccoli & cut the vegetable into small florets. Then soak the florets in the boiling water for 5 mins, then remove it and keep it aside. 2 2. In a big bowl, add bengal gram flour + red chilli powder + corn flour + rice flour + ginger garlic paste + salt and mix well. 3 3. Then add water slowly & make a batter. The batter should not be too thick or too thin. It should be like the dosa batter. 4 4. Heat oil in the heavy bottom frying pan. Dip the broccoli in the gram flour batter & slowly slip it in the hot oil. 5 5. When the broccoli bajji/fritters turns golden color on both the sides, remove it from the oil and place it on the tissue paper to absorb excess oil. 6 6. Hot Broccoli Bajjis/Fritters are ready. Serve hot with coconut chutney or tomato ketchup.

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Broccoli Fritters & Fruits Kebab - Kid's Evening Snack Combo