Oreo Delight
By: Anonymous
Published: Sunday, December 20, 2009 - 12:48am

Ingredients




1 pkt (15 oz) Oreo or Hydrox cookies
1/4 cup Butter or margarine, melted
1 pkt (8 oz) cream cheese, softened
1 cup Confectioners sugar
Milk
12 ounces Whipped topping
1 pkt (6 serv) instant chocolate pudding

Preparation

1 In food processor (or by hand), crush cookies, reserving 1/2 cup for topping. Add melted butter and press against the bottom of a 9"x13" baking pan. Blend cream cheese and sugar, add just enough milk to make the mixture easy to spread. Spread cream cheese mixture over the cookie crumb crust. 2 Then spread 1/2 of the whipped topping over the cream cheese mixture. Mix pudding according to package directions and pour it over the top of the whipped topping. Spread remaining whipped topping over pudding and sprinkle reserved crushed cookies over the whipped topping. Chill serves 14