Raspberry Sorbet
By: Anonymous
Published: Saturday, February 13, 2010 - 8:33am

Ingredients




4 ounces frozen raspberries
3 cups water
cup sugar
cup lemon juice

Preparation

1 Mix water, sugar and lemon juice into a pan. Simmer on low for about 15 minutes. Remove from heat and add the raspberries. Let stand 15 minutes. Strain. Pour into a shallow dish so that juice is no deeper than 1 inch. Freeze thoroughly. 2 To serve, scoop with ice cream scoop or melon scoop. 3 This recipe yields eight 1/2-cup servings.