Coffee Jello
By: Anonymous
Published: Thursday, February 11, 2010 - 7:44pm

Ingredients




3 cups warm water
100 grams sugar
3 teaspoons instant coffee
28 grams unflavored gelatin try Knox
1 cup cold water
Whipped cream low fat or no fat

Preparation

1 Dissolve sugar in warm water, place it in a pot and cook it on low. Add coffee. Turn off heat. Dissolve gelatin in cold water and add to the coffee-sugar mixture. Place in a gelatin mold and refrigerate until firm. 2 Cut into cubes and serve in cups. Decorate with whipped cream.