Vegetarian Ratatouille
By: Michelle Blackwood
Published: Sunday, March 18, 2012 - 8:43pm

Ingredients




1 eggplant (aubergine) or 4 cups chopped
1 zucchini (courgette) chopped
1 yellow squash chopped
2 tomato peeled and chopped
½ red bell pepper chopped
½ orange bell pepper chopped
1 onion chopped
5 cloves garlic chopped
2 Tbsp chopped fresh basil
2 sprigs of thyme
¼ tsp dried oregano
2 Tbsp extra virgin olive oil
1 tsp sea salt

Preparation

1 Saute onion and garlic in a large saucepan over medium low heat until onions are translucent. Add tomatoes and stir. Add all the remaining ingredients and cook for 30 minutes on low stirring occasionally or until eggplant is tender.

About

Simple and delicious Ratatouille