Chocolate Cake Cookies
By: Jennifer Drummond
Published: Monday, January 16, 2012 - 4:20am

Ingredients




1 18.9 oz box Pillsbury Sugar Free Devil’s Food Cake Mix
1/4 Cup Canola Oil
1/4 Cup water
1 egg or egg substitute
1 Tbsp. sprinkles

Preparation

1 Preheat oven to 350 2 Mix all the ingredients together, but the sprinkles. 3 Roll the dough into about a 1″ ball and flatten a little bit with the palm of your hand. 4 Place about two inches apart on a parchment line baking sheet. Press sprinkles into the cookies. 5 Bake for 10 minutes or until bottom is very lightly brown.

About

A quick, low calorie little chocolate cookie that has a chewy outer shell and a soft cake like middle.  Perfect for giving to a loved!