How To Make Fried Chicken Without Frying?
By: Ana Maria Da Costa
Published: Thursday, September 19, 2013 - 9:01am

Ingredients




4 chicken thighs
2 Tbsp of extra virgin olive oil
rosemary
sage
tarragon
salt
pepper
6 Tbsp of bread crumbs
2 Tbsp of honey
2 Tbsp of vinegar

Preparation

1 Preheat the oven to 200°C/400°F. 2 Wash and dry the chicken thighs. 3 Mince the herbs. 4 In a bowl put the extra virgin olive oil, the minced herbs, salt and pepper. 5 Put the chicken inside the bowl and gently massage the chicken with the oil and herbs mixture. 6 Pass each thigh on the breadcrumbs and put on an oven tray covered with parchment paper. 7 Cook until well done, from 50 minutes to one hour, depending on your oven and the weight of the chicken pieces. 8 At half cooking time, turn each piece to the other side. 9 Prepare a sauce mixing the honey and vinegar. 10 Five minutes before taking the chicken out of the oven, brush each piece with the sauce.

About

It's fake fried chicken ;-) . Yes, because it looks and tastes like fried, but it is…baked.