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How To Make Fried Chicken Without Frying?
Ana Maria Da Costa
4 servings
IntermediateIt's fake fried chicken ;-) . Yes, because it looks and tastes like fried, but it is…baked.
Total Steps
10
Ingredients
10
Tools Needed
1
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Italian ChipsIngredients
- 4 thighs chicken thighs
- 2 tablespoons extra virgin olive oil
- rosemary
- sage
- tarragon
- salt
- pepper
- 6 tablespoons bread crumbs
- 2 tablespoons honey
- 2 tablespoons vinegar
Instructions
1
Step 1
Preheat the oven to 200°C/400°F.
2
Step 2
Wash and dry the chicken thighs.
3
Step 3
Mince the herbs.
4
Step 4
In a bowl put the extra virgin olive oil, the minced herbs, salt and pepper.
5
Step 5
Put the chicken inside the bowl and gently massage the chicken with the oil and herbs mixture.
6
Step 6
Pass each thigh on the breadcrumbs and put on an oven tray covered with parchment paper.
7
Step 7
Cook until well done, from 50 minutes to one hour, depending on your oven and the weight of the chicken pieces.
8
Step 8
At half cooking time, turn each piece to the other side.
9
Step 9
Prepare a sauce mixing the honey and vinegar.
10
Step 10
Five minutes before taking the chicken out of the oven, brush each piece with the sauce.