TASTY GULAB JAMUNS EVER..
By: Usha Chowdhary Gupta
Published: Wednesday, January 4, 2012 - 5:25am

Ingredients




500 GRAMS MAWA | KHOYA,
100 GRAMS SEMOLINA,
50 GRAMS MAIDA,
A PINCH OF SODA.
FOR THE SUGAR SYRUP..
1 KILOGRAM SUGAR,
500 ML OF WATER.

Preparation

1 PUT SUGAR AND WATER TO HEAT. LET IT BOIL UNTIL THICK. 2 CRUMBLE THE MAWA(KHOYA) WITH YOUR HAND AND ADD 3 THE SODA, MAIDA, SEMOLINA, MIX WELL. 4 USING WATER MAKE A DOUGH. RUB THE DOUGH ON A SMOOTH SURFACE 5 UNTIL SMOOTH. MAKE BALLS AND FRY IN OIL ON SLOW FLAME UNTIL 6 GOLDEN BROWN. PUT IN SUGAR SYRUP.