Cream Of Mushroom Soup - Microwave
By: Anonymous
Published: Friday, December 25, 2009 - 12:20am

Ingredients




2 tablespoons butter
1 cup sliced mushrooms
1 sm. onion, diced
1 cup chicken bouillon or broth
2 tablespoons flour
1/4 teaspoon white pepper
1/4 teaspoon nutmeg
1 cup milk

Preparation

1 Combine butter, mushrooms, and onion in 2 quart microproof bowl. Cover with plastic wrap. Cook on high 3 minutes or until onions is transparent. Add remaining ingredients, except milk. Cook on high 2 minutes. Stir in milk. Cover. Cook for 3 minutes. Let stand 2 minutes before serving. 2 Cooking time 8 minutes. 4 to 6 servings.