Beef Salad Sandwich
By: Anonymous
Published: Wednesday, December 2, 2009 - 1:04am

Ingredients




3 lbs. boneless beef eye of round roast (steak)
8 ounces plain yogurt
1/4 cup finely chopped green onion
1/2 teaspoon dried dill weed
1/2 recipe (4) sandwich rounds
1 recipe marinated vegetable toss

Preparation

1 See Sandwich Round recipe. 2 See Marinated Vegetable Toss. 3 Cut beef into slices. Sprinkle beef with liquid mixture from marinated vegetable toss one side at time, rub together and let stand 30 minutes. Broil. Cover and chill beef 3 hours. Combine yogurt, onion and dill. Cover and chill 3 hours. Before serving, slice beef into bite size strips. Spread some yogurt mix on inside of round; place some beef and marinated vegetable toss in round. Now you have a wonderful beef salad sandwich rich in vitamins and nutrition.