Turkey Mexican
By: Anonymous
Published: Sunday, February 14, 2010 - 5:40am

Ingredients




1 pound Barbecued Breast of turkey
1 ounce To 8 oz jar salsa
cup Shredded Cheddar cheese
cup Sliced ripe olives
cup Sour cream

Preparation

1 Fresh parsley 2 Cut turkey into eight 3/4" slices. Place turkey in large skillet, overlapping slices. Add salsa. Bring to a boil; turn down heat. Cover. Simmer 10 minutes. Add cheese and olives. Cover. Heat one minute more until cheese melts. Place turkey on serving platter. Garnish with sour cream and parsley. 3 Makes 4 servings.