Chinese Spare Ribs
By: Anonymous
Published: Tuesday, December 15, 2009 - 2:28pm

Ingredients




2 scallions, cut in 1 inch pieces
1 pound spare ribs
2 cloves garlic, mashed
2 teaspoons ketchup
2 teaspoons chili sauce
2 tablespoons soy sauce
2 tablespoons corn syrup
2 teaspoons cooking sherry
1/2 teaspoon salt
2 tablespoons honey

Preparation

1 Boil spareribs in a large pot for 45 minutes. While ribs are parboiling, mix remaining ingredients in a large pan (marinade). Put boiled ribs into marinade and let marinate for 2 hours, turning after 1 hour. Broil ribs on grill or in oven, coating each side with honey. Watch ribs - as they begin to crisp, turn and baste again. When marinade begins to brown, the ribs are done. 2 NOTE: If you do not want to parboil ribs first, bake them at 250 degrees for 40 minutes, 350 degrees for 20 minutes, and 400 degrees for 5 minutes. Serve with rice.