Macaroons Cake
By: patiba
Published: Monday, January 31, 2011 - 10:26pm

Ingredients




x 4
200 gms macaroons
150 gms flour
150 gms butter
150 gms sugar
100 gms dark chocolate
4 eggs

Preparation

1 
In a bowl combine the butter and sugar.

 2 Add flour, eggs, coarsely crumbled macaroons (amaretti) and chocolate into pieces not too small. 3 
Coat a pan with baking paper and pour the mixture. 4 
Bake in oven at 200 degrees and bake for 40 minutes. 
 Do the toothpick test. 5 Let cool and sprinkle with powdered sugar..

About



This cake is great as I have described, but lends itself very well to be cut into layers and filled with cream, chocolate sauce, Chantilly cream, etc..
For this I recommend to add the ingredients listed, a packet of baking powder.