Honey Mustard Dip
By: Andie Mitchell
Published: Thursday, December 17, 2009 - 1:22am

Ingredients




1 cup Light/reduced calorie mayonnaise
1/4 cup Dijon style mustard
1/4 cup Honey

Preparation

1 Combine all ingredients. Cover and chill.

Comments:
Cyanna

I use this recipe and to add variety I change up the type of mustard I use .. try horseradish mustard in place of Dijon to give the dip a little zip.  It's not hot tasting in case you don't like foods that are too spicy.