Total Steps
8
Ingredients
6
Tools Needed
6
Related Article
http://shabscuisine.blogspot.com/2009/01/gulab-jamun.htmlIngredients
- a few drops red food coloring(optional)
- 1 cup strawberry jelly
- 1 cup granulated sugar
- 1 teaspoon cream of tartar
- a dash salt
- 3 egg whites, at room temperature
Instructions
1
Step 1
Heat oven to 225F.
2
Step 2
Cover cookie sheets with parchment paper.
3
Step 3
In a small bowl, beat egg whites, cream of tartar, and salt until soft peaks form.
4
Step 4
10 minutes
Gradually add sugar, beating until very stiff peaks form.
5
Step 5
1 minute
Add jelly and food coloring (if desired), beat 1 minute more at highest speed.
6
Step 6
Drop meringues from a teaspoon or pipe out with a pastry tube into 1-inch mounds onto parchment paper-lined cookie sheets.
7
Step 7
2 hours
Bake for 2 hours at 225F.
8
Step 8
Cool completely. Remove from parchment paper.
Tools & Equipment
Oven
Parchment paper
Cookie sheets
Small bowl
Teaspoon
Pastry tube