Golden Hot Buttered Rum
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 cups apple cider mix
1 cinnamon stick
1 1/2 tablespoons Splenda 
1 teaspoon brown Sugar 
1 teaspoon honey
1 tablespoon lemon juice
1/2 cup dark rum
2 tablespoons cold unsalted butter

Preparation

1 In a small saucepan, heat pre-made cider mix, cinnamon stick, sugar, honey, and lemon juice over low heat. Bring slowly to a boil and let simmer for 2 minutes. 2 Meanwhile, pour 1/4 cup rum in each of 2 mugs. When cider is ready, pour into mugs. Discard cinnamon stick. Top each drink with 1 tablespoon cold butter. Serve immediately.