Sweet & Spicy Bok Choy Soup!!!
By: Lady Catherine ...
Published: Tuesday, November 1, 2011 - 10:59am

Ingredients




1 head bok choy – sliced
½ cup sliced baby carrots
7 cloves garlic – chopped
1 onion – sliced
2 roasted jalapeños – chopped with seeds
4 cups chicken broth
29 oz. can cannellini beans – drained & rinsed
2 tablespoons brown sugar
Dashes of red pepper flakes
Dashes of sea salt
2 cups uncooked rice – prepare in a rice cooker
Olive oil for drizzling
Dressing for Rice:
Juice of 2 lemons
2 tablespoons brown sugar
Dashes of ground cumin
Dashes of chili powder

Preparation

1 Heat a wok or sauce pan with a drizzle of olive oil add the brown sugar and red pepper flakes and heat. Add the sliced onion, jalapeños and garlic and sauté until the onion is slightly clear. 2 Add the bok choy and carrots and let the bok choy cook down. Add the chicken broth and beans and let the soup simmer on low while preparing the rice. 3 When the rice is prepared place in bowl and drizzle the dressing over the rice.

About

Place a scoop of rice in a soup bowl and ladle the soup over the rice.
This soup is delicious!!
With Love,
Catherine
xo