Flavored Vodkas
By: Andie Mitchell
Published: Friday, February 12, 2010 - 2:01am

Ingredients




3 bottles (750 ml each) Stolichnaya vodka
1 tablespoon Coriander seeds, lightly crushed
Lemons, grated zest of (make sure no white is left on the rind, as it will make the taste bit
1 tablespoon Aniseed

Preparation

1 To make lemon vodka: Add the zest to the vodka and infuse for at least 43 hours but no more than 12 at room temperature. Strain and chill. 2 To make coriander vodka: Add the coriander seeds to the vodka and infuse for at least 6 hours, maximum 24 hours. Strain and chill. 3 To make anise vodka: Add the aniseed to the vodka and infuse for 3 to 5 hours at room temperature. Strain and chill.

About


Vodka should be drunk straight and very chilled (you can keep it it in the freezer). Great with something salty (pickles, olives, herring) to eat right after drinking. DO NOT add ice or tonic.