To make lemon vodka: Add the zest to the vodka and infuse for at least 43 hours but no more than 12 at room temperature. Strain and chill.
To make coriander vodka: Add the coriander seeds to the vodka and infuse for at least 6 hours, maximum 24 hours. Strain and chill.
To make anise vodka: Add the aniseed to the vodka and infuse for 3 to 5 hours at room temperature. Strain and chill.
Vodka should be drunk straight and very chilled (you can keep it it in the freezer). Great with something salty (pickles, olives, herring) to eat right after drinking. DO NOT add ice or tonic.
Friday, February 12, 2010 - 2:01am