German Sauerkraut
By: Anonymous
Published: Monday, December 28, 2009 - 12:28am

Ingredients




1 pound BACON,SLICED FZ
1 pound APPLE FRESH
18 1/2 pounds SAUERKRAUT #10
3 pounds ONIONS DRY
1 cup SUGAR, BROWN, 2 LB

Preparation

1 1. COMBINE SAUERKRAUT, BACON, ONIONS, APPLES, CARAWAY SEED, AND BROWN SUGAR; COOK 1 1/2 HOURS, STIRRING OCCASIONALLY. 2 NOTE: 1. IN STEP 1, 3 LB 5 OZ DRY ONIONS A.P. WILL YIELD 3 LB CHOPPED ONIONS AND 1 LB 4 OZ FRESH APPLES A.P. WILL YIELD 1 LB PARED, CHOPPED APPLES. 3 NOTE: 4 2. IN STEP 1, 6 OZ (2 CUPS) DEHYDRATED ONIONS MAY BE USED. SEE 5 NOTE: 6 3. ONE-NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A00400. 7 SERVING SIZE: 1/2 CUP