Chai Tea Rice
By: Jacqui
Published: Thursday, April 28, 2011 - 7:45am

Ingredients




5 cups water (Tea may boil down)
5 chai tea bags (Celestial Sweet Coconut Thai)
2 cups jasmine rice
1 medium purple onion, chopped
2 garlic cloves, smashed
4 green onion tops, chopped
1/2 cup coconut milk
4 oz. Philadelphia Pineapple Cream Cheese Spread
2 tablespoons Oil
3 teaspoons salt
1/2 teaspoon red pepper flakes

Preparation

1 In a pot bring water and tea bags to a boil. 2 In a separate pot over medium heat add oil and rice until rice is toasted. 3 Add both onions and garlic until softened. (Add more oil if needed) 4 Add 4 cups of tea, coconut milk, salt, and red pepper flakes. 5 Bring to a boil, reduce heat, cover, and simmer until liquid is absorbed. 6 Fold in cream cheese, and Enjoy!