Guacamole With Yellow Tomatoes
By: bottomless kitchen
Published: Friday, August 27, 2010 - 6:53am

Ingredients




2 ripe avocados
1/2 of a tomato, seeds removed, chopped
1/2 of a small red onion, minced
1 habanero pepper, seeds removed
2 tablespoons of minced cilantro, if you have it
2 cloves of garlic, minced
1 Juice of lime
Salt& pepper to taste

Preparation

1 Place avocados in large bowl, lightly mash with fork 2 Add other ingredients 3 Mix until all ingredients are well distributed 4 Transfer to serving bowl & let sit for 15 minutes so the lime juice can absorb 5 Serve or refrigerate for use within a couple hours

About


A snippet from www.BottomlessKitchen.com: 
"So what's the difference between using yellow & red tomatoes?  Yellow tomatoes are less acidic than red, meaning people with sensitive stomachs can usually tolerate more yellow tomatoes better than red.  Also, because yellow tomatoes are less acidic, they produce a sweeter taste. We had to double up on the peppers to achieve the spicy taste we both love in our guac."