Spicy Sweet Corn and Mushroom Rice Soup
By: Vaibhav Pandya
Published: Tuesday, March 28, 2017 - 6:03am

Ingredients




Rice - 200 gm or 1 cup (as per US RATIO). (rinsed twice and soaked for 20 mins).
Vegetable broth - 800 ml to 1 litre.
Spring onions - 1 cup chopped
Sweet corn - 12 cup shelled.
Button mushrooms - 1012 no sliced.
Celery - 14 cup chopped.
Potatoes - 12 cup diced.
Carrots - 12 cup diced.
Garlic - 5 - 6 nos chopped.
Tabasco - 2 tsp
Chilly sauce - 1tbsp
Tomato sauce - 2 tbsp
Dried oregano - 1 tsp
Dried basil - 1 tsp
Bay leaf - 2 medium nos.
Pepper powder - 1 tsp
Salt to taste
Olive oil - 1 tbsp

Preparation

1 chopped all vegetables mention in ingredients.

About

Looking for some innovative recipe??Sweet Corn Soup accompanied with aromatic  Basmati Rice. Isn't it a good combination? So make today a delicious and Spicy Sweet Corn and Mushroom Rice  soup.
Visit the link to know the recipe in detail,
http://www.mishtann.com/recipes-page.php/spicy-sweet-corn-and-mushroom-rice-soup