Strawberry Crumble Delight
Total Steps
23
Ingredients
9
Tools Needed
11
Related Article
Palatable JazzIngredients
- 2 cup quartered strawberries
- 1/4 cup sugar
- 2 tablespoons sugar(optional)
- 1 1/2 cup crushed graham crackers
- 2 tablespoons butter
- 3 tablespoons brown sugar
- 1 cup heavy cream
- 1/3 cup powdered sugar
- 1/4 teaspoon vanilla extract
Instructions
Step 1
Place quartered strawberries in a medium saucepan on medium-low heat.
Step 2
Add 1/4 cup of sugar, mix together, and let stew. Stir often.
Step 3
Let simmer for 10-15 minutes until sauce thickens and strawberries soften.
Step 4
Optionally, add 2 tablespoons of sugar to increase sweetness. Remove from heat and let cool.
Step 5
Transfer strawberries and sauce to a container with a lid or plastic wrap, and refrigerate for approximately 30-60 minutes.
Step 6
Place heavy cream into a bowl.
Step 7
Add vanilla extract and powdered sugar.
Step 8
Use a hand-held whisk or electric mixer to whisk the cream until it forms stiff peaks.
Step 9
If a thicker, firmer whipped cream is desired, continue to whisk until it resembles icing.
Step 10
Preheat oven to 350 F.
Step 11
Crush the graham crackers using a food processor or by placing them in a ziploc bag and rolling over the bag with a rolling pin. Ensure they remain in crumbles for the desired consistency.
Step 12
Place crushed crackers in a bowl, add brown sugar, and stir together until well blended.
Step 13
Add melted butter and stir into the graham cracker mix until well incorporated.
Step 14
Place the mixture into an ungreased bake-safe dish (preferably glass).
Step 15
Bake in the oven for 10 minutes.
Step 16
Remove from oven and allow to cool completely.
Step 17
Begin layering the dessert: first, a layer of Graham Cracker Crumble.
Step 18
Add a layer of whipped cream.
Step 19
Add a layer of strawberry sauce.
Step 20
Add another layer of Graham Cracker Crumble.
Step 21
Add another layer of strawberry sauce.
Step 22
Finish with a final layer of whipped cream.
Step 23
Top with a strawberry garnish.