Creamy Split Pea Soup
This is a delicious, creamy, soul-satisfying soup.
And it's very easy to "veganize" as well as make gluten-free!
Normally I would say to mince some uncured turkey bacon and saute it with the onions at the beginning, but since we're leaning toward healthier ways these days, I put a three-inch piece of kombu in my soup water instead of the bacon. If you have access to kombu (it's not very expensive, but can be hard to find - check the Asian aisle) I highly recommend it for all of your beans. It makes beans mucho flavorful, and it cuts down on the farts. Win win!