Glazed Onions
By: Taylor Davies
Published: Wednesday, December 2, 2009 - 1:04am

Ingredients




20 smalls white onions
3 tablespoons butter
1 tablespoon or 2  sugar
1/4 teaspoon salt

Preparation

1 Place the unskinned onions in a saucepan, addone inch boiling water, cover and cook until tender, about 20 minutes.  Drain, cool and slip off the skins. 2 Heat the butter in a saucepan or skillet, add the onions, sprinkle with sugar and salt and cook slowly, shaking the pan or turning the onions until they become a light golden brown.

About


From The New York Times Cookbook, compiled by Craig Claiborne and published in 1961.  So simple and so delicious.  I think there are a lot of ways you can alter and improvise with this recipe.