Italian Lentils & Rice

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Ingredients

2 cups dried green or brown lentils
1 cup raw rice
2 tablespoons olive oil
2 bay leaves
1 teaspoon oregano
1 1/2 cups canned Italian plum tomatoes with basil
Salt or Spike or Mrs. Dash Seasoning

Preparation

1
Boil lentils in salted water to just cover until tender.
2
Cook 1 cup raw rice separately in the meantime.
3
Then combine lentils and rice with olive oil, bay leaves, and oregano.
4
Add 1 ½ cups canned Italian plum tomatoes with basil.
5
Simmer about ½ hour.
6
Check seasoning and add salt or other to taste.
7
Serve hot as a vegetarian supper dish.
.

Tags:

lentils
Vegetarian
rice
Italian

Yield:

2.0 as main dish.

Added:

Thursday, June 2, 2011 - 8:15pm

Creator:

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