French Fudge
By: Anonymous
Published: Wednesday, December 2, 2009 - 1:03am

Ingredients




13 ounces (1) cn Skim evaporated milk,
2 tablespoons Cornstarch,
1 tablespoon Liquid sugar replacement,
1/2 cup Chocolate chips,
3 ounces Cream cheese, softened
1 1/2 teaspoons Vanilla extract,

Preparation

1 Combine evaporated milk, cornstarch, sugar replacement and chocolate chips in saucepan. Cook and stir mixture is thick and chocolate chips are melted. Whip cream cheese until light and fluffy. Beat in chocolate/mixture. Stir in vanilla extract. Turn into buttered 8-in square baking dish. Chill until firm. Cut into 1-in squares. Store in refrigerator. 2 PIECE: 18; 3 Finsand.