Best Ever Peanut Or Pecan Clusters
By: Cat Whitecloud
Published: Tuesday, April 6, 2010 - 12:47pm

Ingredients




1 ounce 12  package semi sweet chocolate chips
1 ounce 12  package butterscotch chips
3 cups nuts, either salted Spanish peanuts or pecans

Preparation

1 Line a couple of cookie sheets with wax paper 2 Combine chocolate and butterscotch chips in top of double boiler 3 Heat, stirring till melted and combined 4 Add the 3 cups nuts, whichever you prefer 5 Stir all together to combine 6 With spoon of choice (I use a tablespoon), drop candies onto waxed paper 7 Refrigerate till set..will just take a short time 8 Store in a container with a lid, seperate the layers of candies with a piece of waxed paper

About


 I've been making this candy for years, both with the Spanish peanuts and pecans. Most people seem to prefer the peanuts..but I also really like with pecans... and it's impossible to eat just one.
 I've owned a small business for years and have made, packaged and sold these candies many.many times. If I haven't made any for awhile, customers will request them.