Oven Baked Chicken with Pineapple Juice
By: Lady Catherine ...
Published: Saturday, May 26, 2012 - 9:13am

Ingredients




10 skinless chicken thighs
½ cup of pineapple juice
Juice of 1 lemon
Drizzle of olive oil
Dash of dried oregano
Dash of ground cumin
Dash of salt
Dash of black pepper
¼ cup of Italian style croutons - crushed
Grated Romano cheese

Preparation

1 Preheat Oven 350 degrees: 2 Place the chicken thighs in a baking pan. 3 In a small bowl combine the pineapple juice, lemon juice, drizzle of olive oil and the salt, pepper, ground oregano, ground cumin and mix.  Drizzle this over the chicken. 4 Sprinkle the crushed croutons over the chicken and grate the Romano cheese over the chicken. 5 Place in the oven and bake 45-50 minutes or until the juices run clear.

About

This is a fresh and light chicken dish.
With Love,
Catherine
xo