Yogurt Rice

Photo: Vikramaditya Jakkula

Ingredients

3 tablespoons cooking oil

3 cups rice

2 cups water

Salt to taste

1 cup plain yogurt

6 curry leaves

1 tablespoon mustard seeds

3 dry red chillies

Few coriander leaves

Preparation

Cook rice in rice cooker and let the rice cool for 10-20 minutes after cooking.

Mix the yogurt in the rice and add salt to taste.

In a pan heat the oil for 3-6 minutes and then mustard seeds, curry leaves and dry red chillies.

Cook till the chillies are almost black. Let this cool for 10-15 minutes

Add the contents of the pan to the rice, mix the rice and stir well.

Preferences: 1)Most prefer this dish to be served cold or luke warm. 2)Some prefer a spoon of lime juice mixed for taste. 3)Some prefer sliced onion or chopped onion to be mixed with the rice (Note this is not cooked or fried onion, plain onion is to be used).

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Comments

Permalink Anonymous
May 18, 2009

The yoghurt rice picture is from my blog. I would appreciate if you remove it . Thanks
Cilantro.

Permalink Vikramaditya Jakkula
May 18, 2009

Will upload a latest pic. Thank you.

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About

In short, yogurt rice is a quick, light dinner with health benefits.

Yogurt strengthens your immunity system plus digestive system of your body in a tremendous way. More about yogurts benefits read here: http://www.webmd.com/diet/features/benefits-of-yogurt